MUST VISIT PLACES IN KERALA

God’s Own Country

INTRODUCTION

Welcome to Kerala, the emerald jewel of the southwest, where lush greenery, tranquil backwaters, and vibrant traditions come together to create a captivating tapestry. Nestled between the Western Ghats and the Arabian Sea, Kerala’s diverse landscapes offer a harmonious blend of nature’s bounty and cultural richness. From the serene houseboat cruises in Alleppey to the pristine beaches of Kovalam, Kerala invites travellers on an enchanting journey filled with history, spirituality, and a culinary voyage that tantalizes the taste buds.

HISTORICAL BACKGROUND

Kerala’s history is steeped in ancient trade routes, maritime influences, and a rich cultural heritage. The state has been a melting pot of various civilizations, including the Cheras, Cholas, and the mighty Zamorins. The arrival of European powers, such as the Portuguese, Dutch, and British, left indelible marks on Kerala’s history. The spice trade, which attracted traders from around the world, earned Kerala the moniker “Spice Garden of India.” The state’s cultural tapestry is woven with influences from these diverse civilizations, reflecting in its art, architecture, and traditions.

HOW TO REACH

Kerala’s accessibility is facilitated by well-connected airports, rail networks, and a network of well-maintained roads. The Trivandrum International Airport, Cochin International Airport, and Calicut International Airport serve as major air gateways. The state’s extensive rail network connects key cities, offering picturesque journeys through the Western Ghats. Kerala’s roadways wind through scenic landscapes, making road trips an enjoyable way to explore the region.

WHAT TO EAT

Kerala’s culinary landscape is a tantalizing journey that showcases the state’s love affair with spices and coconut. Indulge in the famed Kerala Sadhya, a traditional feast served on a banana leaf, featuring an array of vegetarian delights. The Malabar region introduces you to the flavours of Biriyani, while coastal areas serve up an abundance of seafood specialties like Karimeen Pollichathu (Pearl Spot Fish). Conclude your culinary expedition with the delectable Payasam, a sweet rice pudding that captures the essence of Kerala’s gastronomic heritage.

LIST OF PLACES

ALLEPPEY (ALAPPUZHA) - VENICE OF THE EAST

Experience the enchanting waterways of Alleppey aboard a traditional houseboat, drifting through a labyrinth of canals that have earned it the title of “Venice of the East.” To make the most of this tranquil retreat, plan your visit during the pleasant months of October to February. Reach Alleppey by air through Cochin International Airport, approximately 75 kilometers away. Indulge in local delicacies such as Karimeen Pollichathu, a delectable fish dish, and explore the vibrant Alleppey market for authentic souvenirs.

MUNNAR - HILL STATION HAVEN

Escape to Munnar’s lush hills, famous for its sprawling tea plantations. The best time to visit is between September and March when the weather is mild. Arrive via Cochin International Airport, around 110 kilometers away. Don’t miss the Tata Tea Museum to learn about the tea-making process. For an authentic local meal, savour Puttu and Kadala Curry. Trek enthusiasts can explore the Western Ghats on trails like the Anamudi Peak trek.

KOCHI (COCHIN) - CULTURAL MELTING POT

Immerse yourself in the cultural mosaic of Kochi, blending Indian, Portuguese, Dutch, and British influences. Explore Fort Kochi’s colonial architecture and visit the Chinese Fishing Nets during the cooler months from October to March. Arrive at Cochin International Airport and indulge in the local seafood delicacies at Oceanos Restaurant. Experience the vibrant art form of Kathakali and witness the city’s history through the Mattancherry Palace.

KOVALAM- TRANQUILL BEACH RETREAT

Relax on the golden shores of Kovalam, a quiet beach destination. Optimal months to visit are from November to February. Reach Trivandrum International Airport, just 16 kilometers away. Enjoy the serenity of Lighthouse Beach and Hawa Beach, and don’t miss out on the local seafood at Curry Leaf Restaurant. Engage in water activities, or simply unwind with an Ayurvedic massage by the beach.

WAYANAD - NATURE'S ABODE

Discover the untouched beauty of Wayanad, a haven for nature lovers. The ideal time to visit is during the cooler months from October to May. Calicut International Airport is the nearest, approximately 95 kilometers away. Explore the Edakkal Caves, trek to Chembra Peak, and relish the local Malabar Biryani. Nature enthusiasts can explore the Banasura Sagar Dam and encounter the diverse wildlife in the Tholpetty Wildlife Sanctuary.

THEKKADY - WILDLIFE SANCTUARY

Embark on a wildlife adventure in Thekkady, home to Periyar National Park. Optimal visiting months are from September to March. The nearest airport is Madurai Airport, approximately 136 kilometers away. Enjoy a boat safari on Periyar Lake, surrounded by lush forests. Indulge in the flavours of Kerala with a meal at Spice Garden Restaurant, and experience the tranquillity of the spice plantations.

THIRUVANANTHAPURAM - CAPITAL CITY CHARM

Explore the historic monuments and cultural treasures of Thiruvananthapuram, the capital city. Visit between October and February for pleasant weather. Trivandrum International Airport is conveniently accessible. Marvel at the architecture of Padmanabhaswamy Temple, explore the Napier Museum, and stroll through the lush Napier Botanical Gardens. Savour traditional Kerala Sadhya at Ariya Nivaas and witness the city’s vibrant culture.

VARKALA - CLIFFSIDE SERENITY

Bask in the serene atmosphere of Varkala, known for its dramatic cliffs overlooking the Arabian Sea. Optimal months for a visit are from November to March. Trivandrum International Airport is the closest, around 41 kilometers away. Unwind on Papanasam Beach, explore the Janardanaswamy Temple, and rejuvenate at the natural mineral springs. Enjoy the cliffside dining experience at Darjeeling Cafe and indulge in the local seafood.

KUMARAKOM - BACKWATER BLISS

Experience the enchanting backwaters of Kumarakom, where houseboats glide through Vembanad – the longest lake in India. The best time to visit is from November to February. Reach Cochin International Airport, approximately 76 kilometers away. Explore the avian diversity at Kumarakom Bird Sanctuary and indulge in rejuvenating Ayurvedic wellness retreats. Relish the local cuisine at the Waterside Restaurant and savour the tranquillity of the backwaters.

THRISSUR - CULTURAL HUB

Dive into the cultural richness of Thrissur, known for its vibrant festivals and artistic traditions. The best time to experience the cultural fervour is during the Thrissur Pooram in April or May. Cochin International Airport is the nearest, about 53 kilometers away. Witness the grandeur of Vadakkunnathan Temple, explore the Kerala Kalamandalam for performing arts, and savour the local delicacies at Bharath Hotel.

TRAVEL TIPS

Enhance your Kerala experience by planning visits during the post-monsoon months (October to March) for pleasant weather. Embrace the local traditions by participating in festivals like Onam and Thrissur Pooram, where the state comes alive with colour and fervour. Kerala’s diverse landscapes offer opportunities for activities ranging from trekking and wildlife safaris to relaxing on pristine beaches. Engage with local communities to delve into Kerala’s traditional art forms, including Kathakali and Mohiniyattam. Don’t forget to try local snacks like Banana Chips and enjoy a cup of authentic Kerala Chai. Kerala welcomes you to a journey where every corner unveils a new facet of natural beauty, cultural heritage, and culinary indulgence.